Restaurant
St. George
ST. GEORGE
Authentic Italian cuisine,
interpreted with balance.
Restaurant
Open to resort guests and external visitors, St. George is conceived as a destination, not just a service.
Cuisine
A proposal that follows the seasons and enhances raw ingredients, balancing simplicity, technique and refinement.
Spaces
Indoor rooms and a summer courtyard, to experience the restaurant in every season.
Chef
Massimo Masciaga, originally from Piedmont, has built an international career across leading hotels and restaurants, collaborating with figures such as Alain Ducasse and leading high-level kitchens.