Menu

 

LOCAL MENU

Fassona tartare with salt flakes and olive oil
      
Plin ravioli** and their cooking juices
 
Braised tender veal on corn cream
 
Bonet with amaretto
 
With a glass of Gavi docg and Barbera Doc

 

APPETIZERS

Crispy egg at the Milanese style with Parmesan sauce
 
Light fried Porcini** and Cardoncelli** mushrooms
 
Seared octopus on pumpkin cream
 
Cabbage “Capunet” with fish of the day and fresh tomato
 
Old-fashioned veal with tuna sauce
 
Fassona tartare with sauteed Porcini mushrooms

 

FIRST COURSES

Tuscan Ribollita with black cabbage
 
Gragnano Fusilli with seafood** stew
 
Egg Tagliolini with duck sauce and cacao
 
Plin ravioli** and their cooking juices
 
Carnaroli rice with Barolo wine and his grape berries
 
Risotto with porcini mushrooms and sweet bacon

 

VEGETARIAN

Crispy egg at the Milanese style with Parmesan sauce
 
Light fried Porcini** and Cardoncelli** mushrooms
 
Potato and Porcini timbale
 
Tuscan Ribollita with black cabbage
 
Gragnano Fusilli with vegetables sauce
 
Carnaroli rice with Barolo wine and his grape berries

 

SECOND COURSES

Potato and Porcini timbale
 
Cuttlefish* cooked at low temperature with beef sausage
 
Shi drum steak with potatoes, pine nuts and Taggiasca olives
 
Pork fillet with figs and Dolcetto wine
 
Braised tender veal on corn cream
 
Fassona sliced steak with rosemary and Finferli mushrooms

 

DESSERTS

Our vanilla ice cream with toppings
 
Apple crumble with honey ice-cream
 
Savoiardi biscuits with rhum and white chocolate
 
Cocoa roll with berries
 
Bonet with amaretto
 
Seasonal fruit composition

 

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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 0143 830013 or via email at info@villacarolinaresort.it