Menu | Villa Carolina Resort - Hotel, Golf Club & Ristorante

Menu

 

APPETIZERS

Little seasonal bites
 
Poached egg with peas cream, onions and bread crumbs
 
Sea bass chest in potatoes cream and soy
 
Carasau bread cornet with whipped codfish, peppers coulis and basil mayonnaise
 
Veal steak in medium rare with tuna mousse, capers and anchovies sauce
 
Salada meat with osmosis marinated vegetables and red chicory flan

 

FIRST COURSES

Squared spaghetti with clams and whipped codfish
 
Maccheroni with spicy spinach cream, sausage from Bra and Toma cheese
 
Basil Tagliolini with guinea fowl sauce and sauteed orange
 
Plin ravioli in meat sauce with Parmesan cheese
 
Carnaroli rice with prawns bisque and burrata cheese cream
 
Carnaroli rice with Gavi wine and asado veal

 

SECOND COURSES

Salmon cooked in bergamot oil with coconut milk and chili pepper
 
Swordfish cube in pig lard on smoked aubergines and provola buttermilk
 
Loin of rabbit with cocoa and vegetables
 
Asado veal with pizzaiola sauce
 
Loin of lamb in pistachio crust, caponata and potatoes with thyme
 
Fassona steak with rosemary oil and Castelmagno cheese

 

DESSERTS

Our ice-cream with pastries
 
Tiramisù 2.0
 
Stewed pear in Brachetto wine with timut pepper ice-cream
 
Zabaione cream with Novara biscuits 
 
Pineapple in alkermes with hazelnuts crumble 
 
Shortcrust pastry with hazelnut praline and dried fruit brittle

 

 

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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 0143 830013 or via email at info@villacarolinaresort.it