Menu | Villa Carolina Resort - Hotel, Golf Club & Ristorante




Little seasonal bites
Poached egg with peas cream, onions and bread crumbs
Sea bass chest in potatoes cream and soy
Carasau bread cornet with whipped codfish, peppers coulis and basil mayonnaise
Veal steak in medium rare with tuna mousse, capers and anchovies sauce
Salada meat with osmosis marinated vegetables and red chicory flan



Squared spaghetti with clams and whipped codfish
Maccheroni with spicy spinach cream, sausage from Bra and Toma cheese
Basil Tagliolini with guinea fowl sauce and sauteed orange
Plin ravioli in meat sauce with Parmesan cheese
Carnaroli rice with prawns bisque and burrata cheese cream
Carnaroli rice with Gavi wine and asado veal



Salmon cooked in bergamot oil with coconut milk and chili pepper
Swordfish cube in pig lard on smoked aubergines and provola buttermilk
Loin of rabbit with cocoa and vegetables
Asado veal with pizzaiola sauce
Loin of lamb in pistachio crust, caponata and potatoes with thyme
Fassona steak with rosemary oil and Castelmagno cheese



Our ice-cream with pastries
Tiramisù 2.0
Stewed pear in Brachetto wine with timut pepper ice-cream
Zabaione cream with Novara biscuits 
Pineapple in alkermes with hazelnuts crumble 
Shortcrust pastry with hazelnut praline and dried fruit brittle



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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 0143 830013 or via email at