Menu | Villa Carolina Resort - Hotel, Golf Club & Ristorante

Menu

 

APPETIZERS

Poached egg with toma cheese on fried spaghetti and chocolate chips 

Squids carbonara with mullet bottarga

Violet potato with salt cod in olive oil and lemon

Rabbit with sweet and sour vegetables

Pink veal with marinated onion and hazelnuts sauce

Fassona meat with fruit crisps and Roccaverano cheese

 

FIRST COURSES

Whole-wheat pasta with veal sauce and hazelnuts
   
Semolina spaghetti with broccoli and clams, flavored with lime

Plin Ravioli with gorgonzola cheese and orange sauce

Barley with red turnips and Parmesan cheese cream

Carnaroli rice by the Morgante’s reserve with rosemary,      lemon peel and prawns

Pan fried rice with burrata cheese cream, baked cherry tomatoes capers powder

 

SECOND COURSES

Scorpion fish with cous-cous and three kinds of tomatoes

Sturgeon at low temperature with chives, mashed potatoes and green apple

Piglet on carrots cream and ginger on potatoes mille-feuille

Loin of lamb in pistachios crust with caponata vegetables

Fassona steak with Castelmagno, Dolcetto wine reduction black pepper

 

DESSERTS

Peaches soup with almond biscuits and lemon sorbet

Our cheesecake

Strawberries Tiramisù

Chocolate sphere with ice-cream and warm raspberries sauce

Ice-cream in Soldatini bitter liqueur and walnuts with honey      

Vanilla ice-cream and pastries
 

 

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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 0143 830013 or via email at info@villacarolinaresort.it