Menu

 

LOCAL MENU

Fassona tartare with smoked egg yolk, roasted hazelnuts and truffle cream
 
Plin ravioli* with roast sauce and marjoram
 
Fassona steak with roast potatoes, spinach e sunchoke chips
 
Moscato d’Asti eggnog with biscuits from Casale
 
Served with a glass of Gavi docg & Barbera Doc
  
Requested for the whole table

 

APPETIZERS

Soft egg with pecorino cheese cream
 
Baked ricotta with tomato water and candid lemon
 
Lime marinated cod** with vegetables crudité
 
Scallops** with pumpkin cream and bacon cracklings 
 
Marinated beef with porcini mushrooms and parmesan mousse
 
Beef tataki with marinated vegetables 

 

FIRST COURSES

Paccheri with crunchy pork cheek on beans cream
 
Pappardelle* with duck sauce
 
Pasta* with white meat sauce and toasted hazelnuts
 
Raviolo* fornarina with butter and truffle
 
Carnaroli rice with porcini mushrooms, apple and nuts
 
Carnaroli rice with Castelmagno cheese and Dolcetto pears

 

VEGETARIAN

Vegetable flan with soy cream
 
Zucchini curry carpaccio with pecorino cheese flakes
 
Pasta* with vegetables 
 
Carnaroli rice with Castelmagno cheese and Dolcetto pears

 

SECOND COURSES

Mediterranean cod** on a soft potato 
 
Stuffed squid** with potatoes and sausage and sweet tomato
 
Crocker fish** in parsley crust on focaccia cream, shellfish and vegetable pearls
 
Fried squids** and prawns** with seasonal vegetables
 
Noble veal in foie gras** sauce
 
Beef steak with porcini mushrooms and sails of parmesan cheese
 

 

DESSERTS

Our ice-cream with toppings
 
Sweet salami with crème anglaise
 
Wild berries crêpes au gratin with ice-cream
 
Persimmon cream with Porto wine and caramelized nuts
 
Chocolate mousse with pear sauce

 

 

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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 0143 830013 or via email at info@villacarolinaresort.it