Fassona tartare with smoked egg yolk, roasted hazelnuts and truffle cream
Plin ravioli* with roast sauce and marjoram
Fassona steak with roast potatoes, spinach e sunchoke chips
Moscato d’Asti eggnog with biscuits from Casale
Served with a glass of Gavi docg & Barbera Doc
Requested for the whole table



Soft egg with pecorino cheese cream
Baked ricotta with tomato water and candid lemon
Lime marinated cod** with vegetables crudité
Scallops** with pumpkin cream and bacon cracklings 
Marinated beef with porcini mushrooms and parmesan mousse
Beef tataki with marinated vegetables 



Paccheri with crunchy pork cheek on beans cream
Pappardelle* with duck sauce
Pasta* with white meat sauce and toasted hazelnuts
Raviolo* fornarina with butter and truffle
Carnaroli rice with porcini mushrooms, apple and nuts
Carnaroli rice with Castelmagno cheese and Dolcetto pears



Vegetable flan with soy cream
Zucchini curry carpaccio with pecorino cheese flakes
Pasta* with vegetables 
Carnaroli rice with Castelmagno cheese and Dolcetto pears



Mediterranean cod** on a soft potato 
Stuffed squid** with potatoes and sausage and sweet tomato
Crocker fish** in parsley crust on focaccia cream, shellfish and vegetable pearls
Fried squids** and prawns** with seasonal vegetables
Noble veal in foie gras** sauce
Beef steak with porcini mushrooms and sails of parmesan cheese



Our ice-cream with toppings
Sweet salami with crème anglaise
Wild berries crêpes au gratin with ice-cream
Persimmon cream with Porto wine and caramelized nuts
Chocolate mousse with pear sauce



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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 0143 830013 or via email at