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LOCAL MENU

Fassona tartare with smoked egg yolk, roasted hazelnuts and truffle cream
 
Plin ravioli* with roast sauce and marjoram
 
Fassona steak with roast potatoes, spinach e sunchoke chips
 
Moscato d’Asti eggnog with polenta biscuits
 
Served with a glass of Gavi docg & Barbera Doc
 
Requested for the whole table

 

APPETIZERS

Double cooked egg with buffalo mozzarella cream and marinated shrimps**
 
Cheesecake and Parma raw ham with cherries salad
 
Smoked potatoes mousse and octopus** with paprika
  
Salmon Caesar salad
 
Rabbit “tuna” with marinated vegetables
 
Fassona tartare with asparagus jelly and parmesan cheese crumble cake 

 

FIRST COURSES

Homemade tagliatelle* with saffron cream and friar beard
 
Stuffed paccheri at parmigiana-style with sweet tomato and smoked eggplant
 
Violet potatoes gnocchi* with gorgonzola cream and bottarga
                            
Sea-bass ravioli* with cherry tomatoes sauce and Taggiasca olives
                   
Carnaroli rice from riserva Morgante creamed in Roccaverano cheese with spring onion and Varzi salami
                        
Creamy asparagus risotto with horseradish and raw sea-bass**  

 

VEGETARIAN

Feta cheese and cherry tomatoes
 
Celeriak speck with baby spinach salad
 
Eggplant caviar with raw vegetables
 
Chickpea-balls with marinated endive
 
Homemade tagliatelle* with saffron cream and friar beard
 
Carnaroli rice creamed in Roccaverano cheese with spring onion 

 

SECOND COURSES

Scorpion fish fillet** in concentrated fish broth and tomato oil 
 
Monkfish** saltimbocca on Vernaccia eggnog
 
Fried squids**and prawns** with seasonal vegetables 
 
Duck breast with grilled corn cream and sweet and sour blackberry sauce
 
Veal fillet in bread crust with vegetables in scapece
 
Fassona steak in Castelmagno cheese sauce with salty red onions and herbs potatoes

 

DESSERTS

Our ice-cream with toppings
 
Creamy ice-cream with Soldatini liquor
 
Liquorice Bavarian cream with fruit sauce
 
Chocolate ravioli with yogurt sauce, English cream and raspberries
 
Piedmontese Walk
 
Cognac peaches with amaretto and vanilla ice-cream

 

 

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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at +39 0143 830013 or via email at info@villacarolinaresort.it