Menu | Villa Carolina Resort - Hotel, Golf Club & Ristorante




Mushrooms flan* with Toma fondue
Traditional Gnocchi from Alessandria with butter and marjoram
Veal fillet with mushrooms and soft potato with extra virgin oil
Chocolate parfait by Bodrato on grain of hazelnuts from Alba
With a glass of Gavi doc and Barbera doc
Asked for all the table


Soft egg with Porcini mushrooms* cream and Parmesan cheese
Warm baked ricotta with tomato juice and candied lemon
Seafood soup with mussels*, clams* and prawns*
Salmon cube* marinated with yoghurt cream and crunchy celery
Roasted rabbit with apples salad, nuts and shallot with honey
Veal with tuna sauce and vegetables in osmosis


Potato dumplings at Portofino style
Maltagliati with cheese fondue and Porcini mushrooms*
Sardinian Gnocchi at the Campidanese style
Strigoli with lamb sauce, marjoram and Dolcetto wine
Creamed rice with taleggio cheese and crispy bacon
Carnaroli with coconut milk, lime, ginger and scallop



Cannelloni with robiola cheese, pears and walnuts
Beetroot tartare with mango and avocado
Maltagliati with vegetable ragout
Creamed rice with Taleggio cheese
Aubergines rolls with sweet tomato and smoked provola cheese
Soy burger* with cherry tomatoes and Tropea onions


Fillet of Scorpion fish* in Bouillabaisse sauce
Squid* stuffed with potatoes, sausages and sweet tomato
Fried prawns* and squids*
Rooster cooked in low-temperature with vegetable flan and marjoram sponge cake
Loin of lamb in herbs pastry with vegetables caponata
Fassona with Chimichurri sauce and sauteed potatoes



Our ice cream with its entertainments
Creamed with bitterness Soldatini and caramelized nuts
Sbrisolona with marinated apricots
Hazelnut bavarois cream with gianduia and ice cream
Pineapple carpaccio with Pina Colada
Chocolate log with vanilla cream



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